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Amaretto Sour

A delightful cocktail with a sweet and tart flavor, featuring Amaretto liqueur and fresh lemon juice, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ounces Amaretto liqueur Opt for a high-quality brand like Disaronno.
  • 1 ounce freshly squeezed lemon juice Always use fresh for authentic brightness.
  • 1/2 ounce simple syrup Dissolve equal parts sugar in warm water.
  • 1/2 ounce egg white (optional) Adds frothy texture. Ensure it's fresh or pasteurized.
  • crushed ice cubes For a cold and refreshing experience.
  • maraschino cherry (optional) For garnish.
  • orange twist or lemon twist (optional) For garnish and aroma.

Method
 

Preparation
  1. Fill a cocktail shaker with 2 ounces of Amaretto liqueur, 1 ounce of freshly squeezed lemon juice, 1/2 ounce of simple syrup, and 1/2 ounce of egg white if desired.
  2. Shake the mixture vigorously without ice for about 15 seconds to incorporate the egg white.
  3. Add crushed ice to the shaker and shake again for an additional 15 seconds until well-combined and icy cold.
  4. Use a cocktail strainer to pour the mixture into a low-ball glass filled halfway with fresh crushed ice, allowing some froth to remain on top.
  5. Garnish with a maraschino cherry and a twist of orange or lemon peel.
  6. Enjoy your Amaretto Sour!

Notes

For best results, let ingredients sit at room temperature for 10-15 minutes before mixing. Always squeeze lemons fresh for maximum flavor.