Go Back

Air Fryer Chicken Thighs

A healthy twist on a classic comfort food, these Air Fryer Chicken Thighs are crispy on the outside and juicy on the inside.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in, skin-on chicken thighs (about 1.5 – 2 pounds total) Look for organic or free-range options for the best flavor.
  • 2 teaspoons olive oil Extra virgin for a more robust flavor or regular for a neutral option.
Spices
  • 1 teaspoon ground paprika Smoked paprika adds a lovely depth.
  • 1 teaspoon garlic powder This gives a subtle warmth; swap for fresh minced garlic if preferred.
  • 1 teaspoon onion powder Enhances the savory profile.
  • 1/2 teaspoon Italian seasoning A blend of herbs that adds aromatic punch.
  • 1 teaspoon brown sugar For a hint of sweetness that balances flavors.
  • 1 teaspoon salt Adjust according to personal taste.
  • Black pepper Freshly ground for the best flavor.

Method
 

Preparation
  1. Preheat the Air Fryer to 380°F and let it preheat for about 5 minutes.
  2. Pat each chicken thigh dry with paper towels to remove excess moisture.
  3. In a mixing bowl, drizzle chicken thighs with olive oil and toss to coat.
  4. In a small bowl, mix together ground paprika, garlic powder, onion powder, Italian seasoning, brown sugar, salt, and black pepper.
  5. Sprinkle the seasoning blend evenly over the chicken thighs, rubbing it into the skin and crevices.
Cooking
  1. Place the chicken thighs in the air fryer basket, skin side up.
  2. Cook at 380°F for 10 minutes, flip, then cook for another 8 minutes.
  3. Flip skin side up again, increase the temperature to 400°F, and cook for an additional 2 minutes.
  4. Ensure the internal temperature reaches 165°F using a meat thermometer.
Serving
  1. Plate the chicken thighs immediately and serve.

Notes

For leftover storage, keep in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain crispiness. Marinate overnight for deeper flavor.