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Air Fryer Chicken Breast

A quick and easy recipe for juicy Air Fryer Chicken Breasts that is full of flavor and perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast Look for breasts that are thick and uniform for even cooking.
  • 1 teaspoon olive oil Helps keep the chicken moist and helps spice adherence.
  • 1 teaspoon Italian seasoning A blend of herbs that brings a lovely aroma and flavor.
  • 1 teaspoon onion powder Adds a subtle sweetness and depth.
  • 1 teaspoon garlic powder A must for that punch of flavor!
  • 1/2 teaspoon ground paprika For a hint of smokiness and a beautiful color.
  • Salt and pepper to taste I usually go for about 1/4 teaspoon salt, maybe a little more.

Method
 

Preparation
  1. Preheat the Air Fryer to 375°F (190°C) for about 5 minutes.
  2. Drizzle 1 teaspoon of olive oil over both sides of the chicken breasts.
  3. In a small bowl, combine Italian seasoning, onion powder, garlic powder, and ground paprika. Rub this spice mixture generously over the chicken breasts and sprinkle with salt and pepper.
Cooking
  1. Place the seasoned chicken in the basket of the air fryer, ensuring they are not overcrowded.
  2. Cook at 375°F for 12-14 minutes, flipping halfway through. Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C).
  3. Allow the chicken to rest for a couple of minutes before slicing to lock in juices.

Notes

Marinate chicken in your favorite dressing for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days. For an extra kick, try different seasoning blends.