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Air Fryer Burgers

A quick and easy recipe for deliciously juicy burgers made in an air fryer, featuring customizable flavors and a healthier cooking method.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef, preferably 80/20 Opt for a higher fat percentage for juicier burgers.
  • ½ teaspoon ground paprika Adds a smoky flavor.
  • ½ teaspoon onion powder Enhances the savory depth.
  • ½ teaspoon garlic powder Garlic adds flavor.
  • ½ teaspoon dried parsley (optional) For a touch of herby freshness.
  • ½ teaspoon salt Essential for flavor.
  • ⅛ teaspoon ground black pepper Adds a kick.
  • 2 tablespoons ketchup (or BBQ sauce) BBQ sauce adds extra zing.
  • 4 slices cheese (optional) Choose your favorite variety.

Method
 

Preparation
  1. Preheat your air fryer for 5 minutes at the hottest setting (typically 400°F).
  2. Combine all ingredients except for ketchup in a medium mixing bowl. Mix until just combined—don’t overwork the meat.
  3. Divide the mixture into 4 equal parts and shape them into ~4½ inch patties. Make an indention in the center with your thumb to prevent puffing.
Cooking
  1. Carefully place the burger patties into the hot air fryer basket. Brush the top of each with ketchup or BBQ sauce.
  2. Air fry at 370°F for 5 minutes.
  3. Flip the burgers, brush the other side with ketchup/BBQ sauce, and air fry for an additional 3-6 minutes, until they reach the desired doneness (internal temperature of 160°F for medium).
  4. Immediately place cheese on the hot patties and turn off the air fryer. Leave them in for another 1-2 minutes until the cheese melts.
  5. Serve the burgers on toasted buns with your choice of toppings.

Notes

For best results, ensure ground beef is at room temperature before cooking. Store leftovers in an airtight container for up to 3 days.