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Air Fried Green Beans

These crunchy and flavorful air-fried green beans are a healthy alternative to traditional fried sides, making them a delightful addition to any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans (trimmed) Look for vibrant green beans that are firm to the touch.
  • 1 tablespoon olive oil Extra virgin olive oil works wonders.
  • 1 teaspoon garlic powder A must for flavor.
  • 1/2 teaspoon onion powder This adds depth.
  • to taste Salt I recommend using kosher salt for that crispiness!
  • to taste Pepper Don’t be shy; seasoning is essential.

Method
 

Preparation
  1. Preheat your air fryer at 375°F for about 5 minutes.
  2. Place the trimmed green beans in a large mixing bowl. Drizzle with olive oil and toss to ensure they’re well coated.
  3. Evenly sprinkle the garlic powder, onion powder, salt, and pepper over the green beans. Toss again until every bean is deliciously coated.
Cooking
  1. Carefully place your seasoned green beans into the hot air fryer basket, ensuring they’re spread in a single even layer.
  2. Air fry at 375°F for about 8-10 minutes.
  3. Shake the basket 2-3 times during cooking to ensure even crunchiness.
  4. Enjoy your Air Fried Green Beans fresh out of the fryer for that unbeatable crunch!

Notes

Best served immediately, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Crisp them up in the air fryer for a minute to revive their former glory.